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T: 905.764.9291
F: 905.764.0956
SPECIAL GROUP MENU |
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Miso Soup |
with Wakame Seaweed, Green Onions & Bean Curd |
1 |
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Miso Chowder |
with Wakame Seaweed & Taro Potato |
3 |
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Lobster Bisque Chowder |
with Taro Potato & Lobster Meat |
7 |
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Spicy Seafood Soup |
with Assorted Seafood in Chef‘s Famous Dashi- Broth |
7 |
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Crab Meat Salad |
Mixed with Asparagus and Flying Fish Caviar |
4 |
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Seaweed Salad |
Assorted Seasoned Seaweed |
4 |
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Akasaka Green Salad |
Mixed Greens with Seasonal Fruits in a House Dressing |
5 |
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Suno-Mono Salad |
Seafood & Seaweed Served with Tosazu Dressing |
6 |
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Sashimi Salad |
Mixed Greens with Assorted Sashimi |
10 |
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Uni Shooter |
Sea Urchin with Sake & Ponzu Sauce in One Shot |
7 |
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Jumbo Ebi Shooter |
King-Size Tiger Shrimp Hand Roll with Soy Sheet Paper |
9 |
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Wagyu Beef Sashimi |
Served Raw with Ponzu Sauce 3 oz (Japanese Wa-Gyu) |
75 |
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Truffle Beef Tataki |
Lightly Seared U.S.Certified Angus Beef in Truffle Paste |
22 |
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Angus Beef Tataki |
Lightly Seared Angus Beef with Ponzu Sauce |
13 |
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Tuna Tataki |
Lightly Seared Tuna with Ponzu Sauce |
13 |
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Angus Beef Sashimi |
Thinly Sliced U.S. Certified Beef “Carpaccio” with Ponzu Sauce |
13 |
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Tuna Ying & Yang |
Black & White Sesame, Served with Miso Dressing |
13 |
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Cajun Ahi Tuna |
Lightly Seared Tuna with Cajun Spice |
13 |
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Baby Octopus |
Bite Size Season Japanese Baby Octopus |
10 |
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Ice-Wine Foie Gras |
Foie Gras & Unagi Tower with Sake Shooter |
15 |
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Washoku Tasting… |
Mini Rice Burger, Angus Beef Rolls & Almond Shrimp |
15 |
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Edamame |
Japanese Soy Beans Seasoned with Sea Salt |
4 |
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Age-dashi Tofu |
Deep-Fried Bean Curd with Bonito Flake |
5 |
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Veggie Spring Rolls |
Deep-Fried Assorted Veggie Spring Rolls |
5 |
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Miso Eggplant |
Eggplant Baked & Drizzled with Miso Dressing |
8 |
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Mushrooms Butter Yaki |
Stir Fry Assorted Mushrooms with Butter |
12 |
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Vegetarian Tempura |
Deep Fried Veggie in Tempura Batter |
6 |
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Vegetarian Gyoza |
Japanese Fried Dumpling |
5 |
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Nori Gyozu |
Deep Fried Roasted Seaweed Wrap in Tiger Shrimp |
6 |
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Rock Lobster Gyoza |
Served with Tamarind Sauce |
9 |
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Chicken Yaki-Tori |
Grilled Chicken Skewer with Teriyaki Sauce ( 3 pcs) |
7 |
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Kushi Kuro-buta |
Miso –Marinated (Berkshire) Pork in Skewer |
9 |
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Stuffed Chicken Wing |
Stuffed Chicken Wing with Shrimp Paste & Foie Gras |
12 |
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Angus Beef Rolls |
with Enoki Mushroom & Red Wine Teriyaki Reduction |
10 |
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Bakuban Yaki |
Shrimp, Crab, Cuttle Fish, Octopus & Sea Bass |
15 |
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Acme Rolls |
Seared Jumbo Prawn Wrap in Prime Rib-Eye with Truffle Paste |
16 |
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Kobe Mini Rice Burger |
Japanese Kobe (Wa-Gyu) Mini Rice Burger |
8 |
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Seafood Spring Rolls |
Shrimp, Water Chestnut, Served with Plum Sauce |
7 |
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Shark's Fin Chawamushi |
Steamed Egg Custard with Shark’s Fin & King Crab Meat |
10 |
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X.O. Oysters |
with X.O. Spicy Conpoy Sauce |
10 |
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Grilled Oysters |
with Japanese Kewipie, Caviar and Cheese |
5 |
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Appetizer Tempura |
Assorted Vegetables & Shrimp |
7 |
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Coconut Shrimp |
Tempura Shrimp with Coconut Flakes |
7 |
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Soft Shell Crab |
Deep-Fried Soft Shell Crab with Ponzu Sauce |
10 |
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Cajun Crab-Cake |
Breaded Alaska Snow Crab Cake with Cajun Spicy |
10 |
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Saba Miso/Shio/yaki |
Grilled Mackerel with Miso- Marinated or Sea Salt |
10 |
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Sushi Pizza |
Served with Salmon & Tobiko on Crusted Sushi Rice |
10 |
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*Please Allow 20-30 Minutes for Preparation |
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· Ebi |
(shrimp) |
· Tako |
(octopus) |
· Albacore |
(B.C. white tuna) |
· Hokigai |
(surf clam) |
· Tobiko |
(flying fish roe) |
· Shiitake |
(mushroom) |
· Sake |
(salmon) |
· Saba |
(mackerel) |
· Kani |
(crab meat) |
· Smoked Salmon |
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· Ika |
(cuttle fish) |
· Inari |
(sweet bean curd) |
·Tamago |
(maple omelet) |
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· Maguro |
(tuna) |
· Ikura |
(salmon roe) |
· Hirami |
(fluke) |
· Uni |
(sea urchin) |
· Hamachi |
(yellow tail) |
· Unagi |
(B.B.Q. eel) |
· Hotategai |
(scallop) |
· Anago |
(sea eel) |
· Amaebi |
(sweet shrimp) |
· Tai |
(fresh sea bream) |
· Kazunoko |
(herring roe) |
· Shima-azi |
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· Kappa |
(cucumber) |
· Shiitake |
(Japanese mushroom) |
· Avacado |
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· Cucumber & Avacado
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· Asparagus |
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· Inari & Avacado |
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·Spinach & Avocado |
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· Mango & Avacado |
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· Salmon |
· California |
· Spicy Salmon |
· Fotomaki (4 pcs) |
· Salmon Skin |
· Ebi-Kappa (shrimp & cucumber) |
· Spicy Tuna |
· Crab Meat & Mango |
· Tekkamaki (tuna) |
· Crispy Crab Meat |
· Negi-Hamachi (yellow tail & scallion) |
· Unagi & Cucumber |
· Grilled Salmon with Avocado…
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Appetizer |
13 |
Choice of Sushi or Sashimi or ½ & ½ (9 pieces) |
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Dinner |
25 |
Choice of Sushi, Sashimi or ½ & ½ (18 pieces) |
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Akasaka Boat |
49 |
Choice of Sushi, Sashimi or ½ & ½ (36 pieces) |
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Lobster Sashimi Boat |
99 |
Live Lobster & Selected Premium Fishes (55 pieces) 2 course |
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Deluxe Sushi Groove |
99 |
4 kinds of Signature Maki and some Sushi & Sashimi (46 pieces) |
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*Please ask your server for daily fresh fish from Japan,Tukiji fish market……… |
(Market Price) |
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Green & Brown |
8 |
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Snow Peas, Asparagus, Avocado, Cucumber with Brown Rice |
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Veggie Rainbow |
8 |
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Veggie Spring Roll with Mango, Irani & Avocado on top |
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Yummy Yam |
8 |
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Tempura Yam, Crispy Banana, Mango & Avocado |
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Thai Passion |
9 |
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Warm Curried Salmon, Avocado, Lettuce & Crusted Peanuts |
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Spicy Kalbi |
10 |
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Charbroiled Kalbi (Korean Style Short Ribs), Kimchi & 7 Spice on Top |
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Volcano |
10 |
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Spicy Tuna, Salmon, Avocado & Tempura Crisps with Tobiko on Top |
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Dynamite |
10 |
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Shrimp, Avocado, Cucumber & Tobiko with Spicy Sauce |
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Wasaaaaa”B” |
10 |
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Tuna, Salmon, Hamachi, Mango & Avocado with Wasaaaaaaabi Tobiko |
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Green Dragon |
10 |
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Tempura Shrimp, Cucumber & Avocado on top
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Green Caterpillar |
10 |
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BBQ Eel, Pine Nuts, Cucumber & Avocado on Top |
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Hawaii Breeze |
10 |
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Salmon, Mango, Avocado & Brown Rice wrapped with Cucumber Sheet |
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Tempura |
10 |
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Tempura Shrimp, Crab Meat, Avocado, Cucumber & Tobiko |
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Titanic |
12 |
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Crab Meat Salad, BBQ Eel, Avocado & Tobiko |
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Rainbow |
12 |
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Salmon, Tuna, Butter Fish, Mango, Cucumber, Avocado & Tobiko |
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Spider |
12 |
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Soft Shell Crab, Avocado, Cucumber & Tobiko |
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Lobster-Licious |
12 |
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Lobster, Capelin Roe, Lettuce, Mango, Avocado with Kiwi on top |
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New York Angus |
12 |
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Charbroiled Angus AAA New York Sirloin, Roasted Red Pepper, Red Onion & Cucumber |
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Red Dragon |
12 |
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Salmon, Tempura Shrimp, Avocado & Cucumber |
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California Supreme |
12 |
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King Crabmeat, Avocado, Cucumber & tobiko |
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We have GLUTEN FREE SOY SAUCE available for your convenience… |
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Gozzilla Maki (5 pcs) |
7 |
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Crabmeat, Asparagus, Tempura Flakes & Fish Egg |
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Legendary Rainbow Maki (5 pcs) |
9 |
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Smoke Salmon, BBQ Eel, Crabmeat, Fish Egg & Avocado |
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10...tation (5 pcs) |
10 |
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Unagi, Crabmeat, Tamago, Inari, Mushroom & Sweet Fish Flakes. |
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Rocky Maki (5pcs) |
10 |
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Tempura Shrimp, BBQ Eel, Crabmeat, Cucumber & Avocado |
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Hamachi Supreme |
13 |
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Hamachi, Tobiko, Green Onions, Pine Nuts, Lettuce and Sesame Oil |
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Millionaire (5 pcs) |
13 |
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King Crab Meat, Tuna, Fish Egg, Asparagus & Golden Leaf |
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5ive C Diamond (5 pcs) |
13 |
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Uni, Ikura, Salmon, Crabmeat, Cucumber, Avocado & Golden leaf |
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Dancing Dragon (8 pcs) |
13 |
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Jumbo Shrimp Tempura, Crabmeat, Fish Egg, Cucumber & Avocado |
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Nordic Snow |
13 |
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Scallop, Lobster Meat, Snow Crab, Tuna, Salmon, Hamachi & Unagi |
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Crown Royal (5 pcs) |
16 |
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Foie Gras, BBQ Eel, Caviar, Crabmeat, Cucumber, Avocado & Golden Leaf |
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Monkey Roll (8 pcs) |
16 |
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Rock Lobster, Peach, Asparagus & Top with Shredded Sweet Yam |
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Super Rainbow (10 pcs) |
22 |
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Soft Shell Crab, Smoke Salmon Eel, Shrimp, Avocado, Flying Fish Egg & Cucumber |
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Kamikaze ( 5 pcs) |
22 |
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Tempura Taro, Onion & Avocado Top with Seared Wa-Gyu Beef |
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Shrimp Tempura |
15 |
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Shrimp with Assorted Vegetables |
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Lobster Tempura |
19 |
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Lobster Tail with Assorted Vegetables |
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Angus Beef Teriyaki |
22 |
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with a Red Wine Reduction |
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Foie Gras Mignon |
25 |
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US Choice Tenderloin with Foie Gras & Caviar |
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Miami Short Ribs |
13 |
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Grilled Marinated beef Short Ribs |
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Provimi Veal Rack |
33 |
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Oven Roasted Whole Veal Rack with Veal Jus |
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Rack of Lamb |
16 |
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Pan Seared New-Zealand Lamb Rack with Rosemary Jus |
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Chicken Yu-Zu |
13 |
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Chicken Nuggets with Sweet & Sour Yu-Zu Sauce |
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Chicken Teriyaki |
13 |
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Chicken Dark Meat with Teriyaki Sauce |
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Ahi Tuna Steak |
25 |
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Grilled Tuna Steak with Teriyaki Sauce |
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Tonkatsu-Pork |
13 |
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Panko-Crusted Pork Loin |
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Salmon Teriyaki / Shioyaki |
13 |
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Teriyaki Sauce or Salty Grill |
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Miso Black Cod |
19 |
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Miso-Marinated Sable Fish |
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Unagi Don |
14 |
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B.B.Q. Eel on a Bed of Steamed Rice |
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Veggie Udon/Ramen |
8 |
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Chicken Udon/Ramen |
8 |
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Pork Cutlet Udon/Ramen |
9 |
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Beef Ribs Udon/Ramen |
9 |
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Tempura Udon/Ramen |
10 |
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Angus Beef Udon/Ramen |
10 |
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Seafood Udon/Ramen |
12 |
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Nabeyaki Udon/Ramen |
15 |
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Kuro-buta (Berkshire) Pork Udon/Ramen |
15 |
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 Vegetarian |
 Spicy |
Recommended |
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Vegetarian