T: 905.764.9291
F: 905.764.0956


SPECIAL GROUP MENU

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ENROLLMENT FORM FOR HANDS-ON SUSHI
AKASAKA JAPANESE RESTAURANT

CLASS INSTRUCTOR: David Chung (Chef/Owner)

CURRICULUM:

1. Introduction to Sushi
5. How to Make Basic Nigiri
2. How to Make Sushi Rice
6. How to Make Temaki
3. How to Make Miso Soup
7. How to Make California Roll
4. How to Make Wasabi

Sushi Class 101 is scheduled on Saturday Afternoon from 1:00pm to 3:00pm (2 hours).

* = required field
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Please provide a list of attendees names. (We prefer to have 8 attendants for a class)