Chef David Chung is a consummate artist who's focus in the realm of sushi and Asian fusion cuisine has led to a life long career which has taken him from his native home of Hong Kong to Japan and into Canada. Having started at a young age, Chef David has accumulated a long and impressive list of restaurants to add to his credentials.

In Canada alone, his skill and creativity has graced the kitchens and sushi bars of notable restaurants in Vancouver, Calgary and now Toronto, leading him to take on roles such as head and executive chef throughout his career.

Furthering his repertoire beyond the restaurant industry, Chef David branched out into the realm of education and adds “instructor” to his resume as he teaches courses at the renown Geroge Brown college in Toronto and spends time demonstrating and demystifying the world of Asian cuisine at various LCBO locations, Loblaws Upstairs and many other venues.

Today, as an owner of the re-imagined and reworked Akasaka Fusion dining restaurant in Markham, Ontario, his efforts have led to glowing reviews in Toronto Life and various other local publications only 2 months after openning.

Ontop of continuing perennial favourites such as the Yummy Yam entree consisting of bananas, yam, avocado and spicy mango sauce or the Ice wine foie gras with a little touch of unagi, Chef David and Akasaka continues expanding on corporate cooking classes, lunch and learn programs and event catering.